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Valentine’s Day Most Delicious & Mouth Watering Chocolate and Candies

January 22, 2021

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Although a stroganoff is traditionally made with meat, this hearty vegetarian version is perhaps even more delicious. if possible, incorporate some flavoursome mushrooms, such as Portobello, into the mix. Serves: 6 Preparation time: 10 minutes Cooking time: 5–6 hours on low, or 3–3½ hours on high Ingredient: 2 corn cobs, or 260 g (9¼ oz/1¾ cup) frozen corn kernels, thawed. 400 g (14 oz) tin kidney beans. 400 g (14 oz) tin cannellini beans. 400 g (14 oz) tin black beans. 2 garlic cloves, crushed or finely chopped. 400 g (14 oz) tin diced or crushed tomatoes. 2 teaspoons dried oregano. 1 tablespoon Moroccan spice mix. 2 tablespoons red wine vinegar. 1–2 tablespoons chipotle chillies in adobo sauce, finely chopped. 1 large red capsicum (pepper), seeds and membranes discarded, cut into 1 cm (½ in) dice. Preparation: If using fresh corn cobs, lie them on their side on a board ...

The 5 Best Slow Cookers of 2020

Best Overall: Hamilton Beach Set 'n Forget Programmable Slow Cooker This slow cooker checks all the boxes on your wish list. It’s programmable or you can operate it manually. There’s a temperature probe to check the temperature of your food as you cook it. And at six quarts, it’s the perfect size for most uses. When the cooking time or temperature is reached, the cooker switches to a warming setting that will keep the food at a safe temperature. For anyone needing to travel with their slow cooker, this model has sturdy handles, and the lid has a gasket to eliminate spills. The lid also clips on tight so you can take it to a potluck or family dinner. For serving, there’s a spoon that clips on to the unit to keep it from getting lost in transit. There are three settings: program (which allows you to set a cooking time) probe (which uses the temperature probe to determine doneness), and manual (which lets you set high, low, or warm temperatures without...

Mediterranean vegetable and blackbean chilli

Serves: 4-6 Preparation time: 20 minutes Cooking time: 3½ hours Ingredient: 60 ml (2 fl oz/¼ cup) olive oil. 1 red onion, thinly sliced. 3 garlic cloves, crushed or finely chopped. 2 zucchini (courgettes), coarsely chopped. ½ teaspoon mild chilli powder. 1 teaspoon ground cumin. ½–1 teaspoon smoked paprika. 1 red capsicum (pepper), seeds and membranes discarded, coarsely chopped. 1 large eggplant (aubergine), coarsely chopped. 2 x 400 g (14 oz) tins diced tomatoes. 2 x 400 g (14 oz) tins black beans, drained and rinsed. 1 teaspoon dried oregano. 2 corn cobs or 260 g (9¼ oz/1¾ cups) frozen kernels, thawed steamed rice, to serve (optional) Preparation: Heat 1 tablespoon of oil in a large frying pan over medium–high heat. Fry the onion, garlic and zucchini for 5 minutes. Stir in the chilli powder, cumin and paprika and fry for 1 minute. Transfer to a slow cooker. (Read out: The 5 Best Slow Cookers of ...

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Valentine’s Day Most Delicious & Mouth Watering Chocolate and Candies

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